How To Smoke Spare Ribs On A Pellet Grill. Smoking, dry rubbed, or barbecued. Smoke the ribs at 180f for a few extra hours.
Return to the smoker for 2 hours. Baste the ribs with half of the sauce and turn the grill heat up to 350 degrees f. Of course, i will go.
Use A Smoke Tube Filled With Hickory Pellets To Get A Little Extra Smoke Flavor.
Place the pan holding the ribs into the smoker. Season the ribs with the seasonings of your liking. Set the grill temperature to 180 degrees fahrenheit.
Even Coat The Ribs With Mustard.
When your smoker is up to temp place the spare ribs meat side up on your smoker. To do this method, smoke your ribs uncovered for 3 hours at 225f. How to smoke spare ribs on a pellet grill.
Smoke Uncovered In The Pan For About 15 Minutes.
Those pellets are just working away, keeping your grill at the proper temperature and delivering natural smoke flavor to the ribs. Set the grill temperature to 200 degrees f and smoke the ribs for one hour. You’ll see the color change and the meat on the ribs slowly pull.
Season Both Sides Of The Ribs With Sweet Rib Rub.
This time the ribs will be smoked. Place the ribs, meat side up, on the grates of the grill and close the lid. Smoking beef ribs doesn’t have to be a complicated process — all you need is a handful of basic ingredients to create a mouthwatering meal!
Add A 1/4 Cup Apple Juice, 1/4 Cup Of Brown Sugar, And 2 Tablespoons Of.
Generously apply the grilla grills ap rub. Place the ribs in the smoker and maintain the same temperature for several hours. I recommend fruit, hickory, or apple woods for these ribs.